Slow-Cooked Steak & Oyster Pies

The key to a good pie is tender succulent meat that has been slowly cooked, absorbing the delicious flavours tossed in with it. In this pie recipe, red wine, orange and thyme make a great combination. Either make four individual pies or a large one to feed the family. I can’t help but serve buttery mashed potato on the side. Let it take you back to your mum’s home-cooked winter meals.