Spinach, Lemon & Ricotta Tart

This tart would make both an easy dinner and lovely leftover lunch the next day. Photo / Babiche Martens

Spinach is one of the most adaptable of greens, grown easily at home in a pot or in the garden ready to be plucked. It’s delicious when cooked, and super nutritious when raw. If you don’t quite have a green thumb, try buying it bagged or frozen. In this recipe, spinach and ricotta make a great filling for a wholemeal pastry case.