Spring Carrots With Orange, Chervil & Honey

Who can resist the beautiful mix of colourful carrots available now. One of the simplest ways to eat them is tossed in butter, honey and orange. I can eat these on their own, hot from the pan, but I also like letting them cool then tossing them through a spinach salad and adding some crumbled feta. There are endless options with such a tasty, pretty vegetable.