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Summer Tomato Salad With Courgette, Mozzarella & Basil

This salad is best served with crusty sourdough bread and butter. Photo / Eleanor Ozich
This salad is best served with crusty sourdough bread and butter. Photo / Eleanor Ozich

Perhaps my favourite salad of all is one that is seasonal and simple. Sparkling with summertime, this beautifully presented dish is sweet, sharp and deeply delicious. Choose a lovely variety of homegrown or heirloom tomatoes which you should be able to find at your local farmers market or organic store. Serve with crusty sourdough bread and a little unsalted butter.