Sweet Potato Bites With Fragrant Quinoa Salad

In this recipe, rounds of sweet potato are roasted in the oven until crisp, and then topped with a flavour-packed quinoa salad. I added perfectly ripe avocado and plenty of coriander for a textural contrast, with a lemony toasted cumin dressing to tie it all together. It’s fantastic for summer entertaining, and a little bit different, too.