These Fennel & Pomegranate Lamb Racks Will Be The Star Of Your Next Barbecue

This is a favourite recipe of mine for summer barbecues. Racks of lamb are so quick to prepare and cook, but they never fail to impress. I like to leave some of the fat on as it adds to the succulent flavour. Keep the fennel fresh and green before cooking by placing it into a bowl of water with a squeeze of lemon juice.