Tomates Farcies (French Stuffed Tomatoes)

This is Apero chef Leslie Hottiaux’s mum’s favourite recipe. She would make it with tomatoes and herbs from the garden. You can also make this recipe using courgettes or eggplant instead of tomato. Simply cut them in half and scoop the flesh out. These will need to be cooked slightly longer.

• Read more about this dish and Leslie's food memories from France