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Upgrade Your Scrambled Eggs By Putting Them In Some Toasted Bagels

Photo / Babiche Martens
Photo / Babiche Martens

You can’t beat a good scrambled egg. Remember, the key is not to stir furiously but to gently fold. The eggs will continue to cook when removed from the pan so don’t overcook. This is my go-to, delicious and yet so simple.