Vegan Open Omelettes With Cheese & Mushroom

Serve this tofu-based omelette with your favourite vegetables and a dollop of cashew butter. Photo / Babiche Martens

Slightly crisp around the edges but soft and pliable in the centre, these vegan omelettes are a wholesome breakfast to set you up for the day. Making one big omelette is an option here or make mini pikelet sizes to serve as a nibble.