Vegetarian Stuffed Peppers With Couscous

This recipe is easily adaptable to incorporate whatever you have on hand. Photo / Babiche Martens

Peppers are very underrated and make a great vessel to add tasty combinations. Today couscous is the base to a light salad that doesn’t need to go back in the oven. Make your own variation or add feta, other herbs, crispy bacon or whatever tickles your fancy.