Broad Bean Bruschetta With Garlic Confit Recipe

Think of this easy bruschetta recipe as the party-friendly legume-y cousin of smashed avo on toast.

Garlic confit is the simplest recipe and is so versatile. Squash some on to your bruschetta, or add it to a salad or sandwich. Best of all, it lasts for 2-3 weeks refrigerated. Not that it will get the chance!

More broad bean recipes

Use them all up.

Broad Bean Sliders. Try these delicious vegetarian sliders for ultimate tapas.

Broad Bean Dip Recipe With Sesame Vegetables. Serve with these vegetable chips or crackers and crudites.

Paprika Potatoes, Lamb & Broad Bean Salad. This salad can easily packed for a grab-and-go meal.

Broad Bean and Ham Salad Recipe. This recipe delivers an empty vege drawer and a healthy meal.