Falafels On Flatbread With Baked Kūmara Recipe

These homemade falafels are served with a cucumber and mint-infused yoghurt. Just add flatbread.

I prefer purple kūmara, but orange or yellow also works for this recipe. It’s easier to mix and roll the falafel beforehand (I promise making them yourself is well worth the effort). The flatbreads are best when toasted on a gas element or warmed in the oven.

More vegetarian recipes

These dishes are loaded with vegetables and plant-based proteins.

Spinach and cheese filo. Serve this flaky pie with your favourite chutney (tomato works particularly well).

BBQ portobello burger. If you thought plant-based burgers were no match for their meaty counterparts, it’s time to think again.

Jackfruit tacos. An avocado is a must, adding that wonderful, unique creamy texture. Don’t forget a good squeeze of lime.

Vegetarian chickpea and pumpkin burgers. Plate up these simple burgers next time you’re serving a meat-free meal.