Leftover Tortillas? Make This Cheesy Bacon Tart Recipe

This tart is turbocharged with smoky bacon and peppers.

This is a fun dish and a great way to use any leftover tortillas in the cupboard. If your tortillas are smaller, adjust the tin size. I use my favourite smoky bacon — remember some can be salty when you are seasoning.

More mid-week meals

For when you’re short on time and want something satisfying.

These Greek lamb kebabs with mint pesto are ready for your dinner table. Serve hot with some pita to scoop up the juices.

Poached fish with fettuccine and a fabulous vegetable broth. This hearty, carby, soupy meal will be a salve to cold winter evenings.

A quiche Lorraine to make again. A fabulous (but not fussy) quiche you can have for breakfast, lunch or dinner.

Your pappardelle needs these chicken and parmesan balls. Three words: Cheesy chicken pasta.

A make-on-repeat tofu and noodle stir-fry with peanut sauce. This delicious dish is as foolproof as it is versatile.