Recipe: Chocolate Crunch Biscuits With A Mochaccino Topping

A shot of freshly made espresso adds depth and kick to these chocolate biscuits, filled with crunchy cornflakes.

If you have a sweet tooth, like me, these will knock your socks off; they are so good. A high percentage of chocolate cuts through the sweet icing, adding to the delight. Plus, there’s the all-important espresso.

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