Shaved Asparagus With Anchovy & Capers Recipe

Blanched, shaved and marinated, this recipe is simple but so delicious. Photo / Babiche Martens

This recipe is proof that simple things are often the most delicious.

Blanch the asparagus until bright green, remove from the water, and refresh. If it is nice and crisp, peeling will be easy. A sharp potato peeler makes this easy.

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