Ka katia tō Pōneke toa tunu parāoa a Myrtle i mua i te Kirihimete
Monday, 9 December 2024
Ko Myrtle, he toa tunu parāoa tino rorotu i Pōneke nāna i toa i te wāhanga toa tunu parāoa pai rawa atu i ngā Tohu Welly Hospo e rima rā noa iho i mua, ka katia ōna kuaha i tata mua i te Kirihimete.
I tētahi whakairi ki te pāpāho pāpori, ka kīia e te takirua o ngā rangatira a Sarah Bullock rāua ko Jacob Brown, ko tō rātou rangi whakamutunga hokohoko ko te Tīhema 21.
Kāhore te takirua e hiahia ana kia hūnuku ki tētahi whare hou, nā te mea “ko te āhua o te whare nei, ko tōna nohonga ahurei, ā, ko te mahana me te tautoko a ngā tāngata i peka mai, kāhore he wāhanga noa iho o tā mātou pakiwaitara - ko te katoa kē”.
Ka katia e tō Pōneke toa tunu parāoa a Myrtle ōna kuaha i tata mua i te Kirihimete, kua tauākīa kotahi wiki noa iho i muri i tāna mau ki te taitara toa tunu parāoa pai rawa atu o te tāone nui.
Wellington bakery Myrtle will close its doors right before Christmas, announced only a week after winning the title of the capital’s best bakery.
I tētahi whakairi ki te Paeāhua, e kī ana ko te takirua o ngā rangatira a Sarah Bullock rāua ko Jacob Brown, ko tō rātou rangi hokohoko whakamutunga ko te Tīhema 21.
In an Instagram post, owners Sarah Bullock and Jacob Brown said their last day of trade will be December 21.
Read this story in English here.
“I runga i te haere o te wā, ka tae mai te mōhiotanga ki a māua mō te hohonu o te piringa o tō mātou tuakiri me te wāhi me te hapori e karapoti ana i a mātou,” ka kī te tauākī.
“Over time, we’ve come to realise just how deeply intertwined our identity is with the place and community that surrounds us,” the statement says.
“Ko te āhua o te whare nei, ko tōna nohonga ahurei, ā, ko te mahana me te tautoko a ngā tāngata i peka mai, kāhore he wāhanga noa iho o tā mātou pakiwaitara - ko ērā mea te katoa kē”.
“The character of the building, its unique position, and the warmth and support of the people who visit us, are not just part of our story — they are our story.“
Nā tērā, kāhore te takirua e hiahia ana kia hūnuku ki tētahi wāhi hou.
Because of this, the owners don’t intend to relocate.
Kua toa a Myrtle i te wāhanga toa tunu parāoa pai rawa atu i ngā Tohu Welly Hospo.
The bakery won best outstanding bakery at the Welly Hospo Awards.
“Ehara tēnei pea te kitenga whakamutunga ki a māua. Mā te wā whakatā e tipu mai pea ngā whakaaro matomato, ā, ko wai e mōhio ana ki te ara ki mua.”
“This is not necessarily the last you’ll see of us. Having some downtime will undoubtedly inspire new ideas and who knows where that might lead.”
I huakina te toa i te 2021.
The bakery opened in 2021.
Kua tapaina te toa mō tō Bullock tūpuna wahine, a Myrtle, koia rā he kaitunu whakamīharo “me te iho o te aroha”, kua kīia e Bullock i te 2022.
The bakery is named after Bullock’s grandmother, Myrtle, who was a wonderful baker “and the essence of love”, Bullock said in 2022.
Heoi anō, ka kati te Alamir Bakery i te Tīhema 3 i Pōneke, nāna i whakaputa i te kai o Repanona mō ngā tau 32 i hipa, hei ea ōna nama.
Meanwhile, Wellington-based Alamir Bakery, which has produced Lebanese food for 32 years, went into liquidation on December 3.
E ai ki te Rārangi Kamupene, ka hinga taua pakihi e mōhio whānui ana mō tāna whakarato i ngā kai pēnei ki te hummus, parāoa pita, tahini, falafel me te baba ghanouj ki Foodtuffs me Woolworths puta noa i te whenua, i te Tūrei.
The company, known for supplying products such as hummus, pita bread, tahini, falafel and baba ghanouj to Foodstuffs and Woolworths stores across the country, went into liquidation on Tuesday, according to the Companies Register.
Ka whakatūria a Heath Gair o Palliser Insolvency hei kaiwhakaea.
Heath Gair of Palliser Insolvency has been appointed liquidator.
– This story was translated by Stuff kaiwhakamāori Joel Maxwell.
This is a Public Interest Journalism-funded translation through NZ On Air